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Appetizers
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Portabella Mushrooms
Portabella mushrooms, stuffed with crabmeat
stuffing, topped with melted Fontina. 6.99
Toasted Raviolis
Cheese filled raviolis breaded and fried. Sprinkled with grated Romano cheese.Served with our Homemade marinara. 6.75.
Caprese Platter
Fresh mozzarella, sliced tomatoes, roasted red peppers, artichoke hearts, olives, and fresh basil drizzled with extra virgin olive oil on a bed of mixed greens. 7.99
Fried Calamari
Fresh sliced calamari lightly breaded then fried.
Served with marinara and homemade salsa on the side 7.99
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Homemade Garlic Bread.....$2.99
with cheese $3.99
Shrimp Scampi
Jumbo shrimp and mushrooms sauteed in a garlic, wine and lemon sauce. Served with garlic toast for dipping. 7.95
Pacini Sampler
Garlic bread, toasted raviolis, mozzarella sticks, chicken fingers and French fries served with marinara on the side, Big enough to share. 12.99
Eggplant Manicotti
Pan-fried eggplant stuffed with fresh ricotta and Romano cheeses. Baked with mozzarella and topped with Homemade marinara. 7.99
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Soups and Salads
All of our homemade soups are made fresh daily. Cup 2.50/ Bowl 4.95/ Quart 9.75
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Garden
Romaine and iceberg lettuce, tomatoes, cucumbers, pepperoncini, olives, and scallions. Your choice of
dressing. 4.99
Caesar
Crisp romaine lettuce, Romano and parmesan
cheeses, with toasted croutons. 5.29
Greek
Romaine and iceberg lettuce, tomatoes, cucumbers, pepperoncini, olives, scallions and a heaping scoop
of imported Feta cheese. Served with Greek
dressing. 6.49
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Antipasto Salad
A garden salad topped with provolone, mortadella,
sweet capicola, Genoa salami, artichoke hearts, and
roasted red peppers. Served with Italian dressing. 7.99
Chef
A garden salad topped with a julienne of ham,
turkey, Swiss cheese, American cheese and a hard-
boiled egg. Served with your choice of dressing. 7.99
Mixed Greens
Fresh mozzarella, roasted red peppers, fresh basil with croutons on a bed of spring mixed greens. Served with Balsanic Vinaigrette. 6.25
Add Tuna or Chicken to any salad .........$2.50
Add Steak Tips to any salad ..................$3.99
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Sandwiches
Sandwiches are served on your choice of French baguette, sub roll, pita bread or Homemade Foccacia.
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Hot
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8oz Angus Burger
A half pound of certified Angus ground beef, char-broiled. Served thick and juicy with lettuce, tomato,
pickles and French fries. 6.99/7.49 w/cheese
Sausage Peppers & Onions
Sweet Italian sausage, roasted peppers and
onions sauteed with marinara. Topped with
mozzarella. 6.95
Chicken Monterey
Breaded chicken breast, melted Monterey Jack cheese, caramelized onions, with mixed greens and Pesto mayo, on our Homemade Foccacia. 7.99
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Meatball
Homemade Italian meatballs baked with
mozzarella and topped with marinara. 6.99
Veal Parmesan
Sliced breaded veal with mozzarella and topped
with marinara. 8.29
Eggplant Parmesan
Layered eggplant slices with mozzarella,
parmesan, and Romano. Topped with marinara. 6.99
Chicken Parmesan
Sliced breaded chicken breast with mozzarella
and topped with marinara. 7.29
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Cold
Pacini's Italian
Provolone, Genoa salami, mortadella and sweet capicola with lettuce, tomatoes, onions, pickles,
hot peppers, oregano, salt, pepper, olive oil, and
red wine vinegar. 6.25
Proscuitto Fresh Mozzarella
Thinly sliced Proscuitto, fresh mozzarella, sliced tomatoes, fresh basil, and olive oil on a French baguette. 7.99
Ham and cheese.................5.95
Turkey and cheese..............6.95
Tuna fish.............................5.99
Salami and cheese.............5.50
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Wraps
Chicken Kabob
Char-broiled chicken over a Greek wrap. Served
with Greek dressing. 7.95
Chicken Caesar Parm
Sliced breaded chicken breast over a Caesar wrap
with sweet peppers. Served with Caesar dressing
and garlic toast. 7.95
Grilled Veggie Roll-Up
Sliced eggplant, peppers, onions, zucchini, squash,
mushrooms, tomatoes with melted cheese. 6.99
Tuscan
Mixed greens, fresh mozzarella, roasted red
peppers and sliced tangerines. Served with Balsamic
vinaigrette and garlic toast. 6.99
Chicken and Eggplant Parm
Chicken and eggplant parm in a tortilla with
mozzarella and marinara sauce. 7.95
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Chicken Entrees
Served in a Lunch size until 4pm. Served in a Dinner size after 4pm.
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Chicken Parmesan
Chicken breast, lightly breaded and pan-
fried then baked with mozzarella and parmesan cheeses. Served with pasta marinara.
Chicken Broccoli with Ziti
Penne, chicken tenders, and fresh broccoli
sauteed with garlic, grated Romano cheese, chicken broth with oil or butter.
Can also be served in Alfredo sauce.
Chicken Marsala
Lightly breaded chicken breast sauteed with
mushrooms and ham, in a marsala wine sauce.
Served with pasta marinara on the side.
Chicken Cacciatore
Chicken tenders simmered in marinara with
red wine, roasted onion, roasted peppers, mushrooms, sliced black olives, grated Romano cheese and penne pasta.
Chicken Piccata
Lightly breaded chicken breast sauteed with
lemon, white wine, capers, and mushrooms. Served
with pasta marinara on the side.
Chicken Balsamico
Lightly breaded chicken breast sauteed in olive
oil with caramelized onion, sun-dried tomato,
and artichoke hearts, finished with Balsamic
vinegar.
Chicken Saltate
Chicken tenders sauteed with tomatoes, grated Romano cheese, garlic and penne in a red sauce.
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Chicken Gorgonzola
Chicken tenders, roasted red peppers, asparagus, and fresh baby spinach in an Alfredo sauce made with Gorgonzola cheese.Served with eggnoodle fettuccine.
Chicken Bowtie in Vodka Sauce
Chicken tenders with a hint of hot red pepper
sauteed in a tomato, cream, and Vodka sauce.
Tossed with bowtie pasta.
Chicken Nova
Chicken tenders, sauteed with onions, broccoli,
plum tomatoes, mushrooms, garlic, whited wine and grated Romano cheese. Tossed with ziti.
Chicken Apollo
Breaded chicken breast sauteed with green
peppers, mushrooms, onions, white wine, lemon and
garlic. Tossed with ziti.
Chicken Roma
Lightly breaded chicken breast with tomatoes,
onions, zucchini, squash, marinara, and
Monterey jack cheese. Tossed with ziti.
Chicken Saltimbocca
Boneless breast of chicken, topped with proscuitto
and fresh mozzarella in a light Sherry wine,
mushrooms, garlic and fresh sage sauce. Served with roasted potatoes over baby spinach.
Chicken Fransese
Chicken breast pan-fried in egg batter with
lemon, shallots, artichoke hearts, white wine and
capers and baby spinach. Served over garlic mashed potatoes
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MeatLovers
Served in a Lunch size until 4pm. Served in a Dinner size after 4pm.
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Veal Parmesan
Lightly breaded and pan-fried veal, baked with
mozzarella and parmesan cheeses. Served with
pasta marinara.
Veal Marsala
Lightly breaded and pan-fried veal, sauteed
with mushrooms and ham in a Marsala wine
sauce. Served with pasta marinara on the side.
Sausage Cacciatore
Italian sausage simmered in our marinara with
red wine, roasted onion, peppers, mushrooms, black
olives, grated Romano cheese and penne pasta.
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Veal Piccata
Lightly breaded veal, sauteed with lemon,white wine,
capers, and mushrooms. Served with pasta marinara
on the side.
Tuscan Rib Eye
Rib eye steak marinated in olive oil, fresh garlic,
lemon juice and black pepper. Served with a
side order of pasta marinara and vegetables. Served all day Dinner size only.
Lamb Chops Sinatra
Marinated lamb chops in olive oil, rosemary,
mint, lemon balum, chives, garlic, salt and pepper.
Served with linguini aioli and vegetables. Served all day Dinner size only.
Steak Tips
Tender and juicy marinated steak tips, charbroiled
to perfection. Served with Garlic mashed potatoes
or French fries, and a side salad.
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Pasta Dishes
Served in a Lunch size until 4pm. Served in a Dinner size after 4pm.
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Homemade Cheese Lasagna
Layers of pasta, marinara sauce, fresh ricotta,
mozzarella, parmesan, and spices. Topped with marinara.
Homemade Meat Lasagna
Layers of pasta, marinara sauce, fresh ricotta, mozzarella, parmesan, spices and ground beef. Topped with marinara.
Eggplant Parmesan
Layered eggplant with mozzarella, parmesan
and marinara sauce. Served with pasta marinara.
Stuffed Shells
Jumbo shells stuffed with ricotta and parmesan
cheese, topped with mozzarella then baked.
Finished with our marinara sauce.
Tortellini Caruso
Cheese tortellini and sliced mushrooms sauteed in a red Alfredo sauce.
Spinach Farfalle
Fresh baby spinach, spices, and sun-dried tomatoes
sauteed in a white wine, lemon, garlic sauce. Tossed
with bowtie pasta and grated Romano cheese.
Also available with Chicken.
Pasta Mediterranean
Pan seared tomatoes, artichoke hearts, roasted red
peppers, black olives, garlic and fresh
oregano topped with feta cheese. Served over Linguini.
Also available with Chicken or Shrimp.
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Pasta Mykonos
Feta cheese, onions, scallions, tomatoes,
mushrooms, sliced pepperoncini, sliced olives
sauteed in a red sauce.
Baked Ziti
Layers of ziti, mozzarella, Romano, parmesan
cheeses, mixed with marinara. Baked to
perfection.
Fettuccine Alfredo
Egg noodle fettuccine tossed in butter,
parmesan cheese and cream sauce.
Cheese Ravioli
Ravioli stuffed with ricotta and parmesan
cheeses, topped with marinara.
Pasta Marinara
Available with meatballs and/or sausage
Pasta Primavera
Sauteed sliced onions, broccoli, mushrooms,
tomatoes, zucchini, carrots and celery, and grated Romano cheese then tossed with penne.
Available with red sauce also.
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Seafood
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Linguini in White Clam Sauce
Linguini in Red Clam Sauce
Sauteed in its own juices, chopped clams, lemon, white wine and garlic. (Simmered in marinara
sauce for red)
Shrimp Scampi
Large shrimp sauteed in a white wine, lemon, garlic
sauce with fresh mushrooms and scallions.
Served over linguini.
Shrimp Nova
Large shrimp, onions, broccoli, plum tomatoes, mushrooms, garlic white wine and grated Romano cheese. Tossed with penne.
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Seafood Cicciliana
Large shrimp, scallops, spinach, mushrooms,
and goat cheese in a red Alfredo sauce.
Served over roasted garlic and spinach raviolis. Served all day in Dinner size only.
Seafood Caruso
Large shrimp, half shell mussels, and scallops with a
hint of hot red pepper in a red Alfredo sauce.
Served over egg noodle fettuccine. Served all day in Dinner size only.
Scallops Marinara
Scallops, mushrooms, onions, scallions, tarragon
with a lemon, wine, and plum tomato sauce.
Served over linguini. Served all day in Dinner size only.
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Hand Tossed North End Pizza
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Individual Size 9" 5.75 Medium Size 7.99 Large Size 10.99
Choose from the following toppings:
(.50 per item Individual 1.00 per item for Medium, 1.50 per item for Large.)
Onions Peppers Mushrooms Salami Ham Artichokes Zucchini Sliced TomatoesOlives Pepperoni Sausage Meatball, (Fresh mozzarella, Prosciutto or Chicken 2.50 additional)
Slices Available
SPECIALTY PIZZAS ARE AVAILABLE IN MEDIUM AND LARGE SIZES ONLY
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Medium Large
Artichoke Special ..........................10.95.........14.95
Artichokes, sun-dried tomatoes, black olives,
sauce and cheeses.
*Mediterranean .............................11.95.........15.95
Baby spinach, Feta, broccoli, mushrooms,
olives, Ricotta, scallions and cheeses.
Eggplant Special ............................10.95........14.95 Fried eggplant, sliced tomatoes, sauce,
Romano, Mozzarella and Parmesan cheeses.
Margherita ....................................9.95.........13.95
Plum tomatoes, fresh basil, sauce and
cheeses.
*BBQ Chicken..................................11.95...... 15.95
Chicken marinated in BBQ sauce, onions, olives and cheeses.
Vegetarian.....................................11.25........ 14.95
Broccoli, mushrooms, onions, peppers,
sun-dried tomatoes, sauce and cheeses.
Proscuitto Special ............................12.25..... 16.25 Proscuitto, sliced tomatoes, oregano, sauce
and cheeses.
Meat Lovers......... ................................11.95.............15.95
Pepperoni, Italian sausage, homemade meatballs and imported ham with sauce and cheese.
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Medium Large
Quattro Formaggio..............................11.95.........15.95 Fontina, Asiago, Mozzarella and Feta
cheese, garlic, sliced tomatoes and fresh
basil.
*Shrimp Scampi.................................12.95.........16.95 Shrimp, garlic, mushrooms, and herbs
sauteed with wine and lemon. Topped with
mozzarella and Romano cheeses.
*Spinach Gourmet................................9.95.........13.95
Baby spinach, olive oil, herbs and balsamic
vinegar topped with mozzarella cheese.
*Chicken Pesto.......................................12.95.........16.95
Breaded chicken breast with our creamy
Pesto sauce, topped with mozzarella.
Italian Parm...........................................11.95.........15.95
Breaded chicken breast, fried lightly breaded
eggplant with sauce and cheeses.
*Chicken Broccoli Alfredo ......................12.95.........16.95
Breaded chicken breast, broccoli and our
Alfredo sauce, topped with mozzarella.
Hawaiian................................................10.95.........14.95
Sliced imported ham, pineapple chunks,
with sauce and cheeses.
*Toscana...............................................12.95.........16.95
Goat cheese, caramelized onions,
mushrooms and garlic.
* Pizzas without tomato sauce
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Calzones
All our calzones are served with Marinara sauce.
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Italian..............................................................7.99
Salami, capicola, mortadella, provolone and
mozzarella.
Chicken and Broccoli..........................................................8.95
Chicken breast, broccoli florets, Romano and mozzarella cheese.
Spinach Special...........................................................7.99
Fresh baby spinach, scallions, fresh mint,
dill, and basil with Romano and mozzarella
cheeses.
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Mediterranean..........................................................8.95 Baby spinach, Feta, broccoli, mushrooms,
olives, Ricotta, scallions and cheeses.
Broccoli....................................................................7.50 Fresh broccoli florets, garlic, Romano and
mozzarella cheeses.
Chicken Parm...........................................................8.95 Chicken parmesan, mozzarella and Romano
cheeses.
Jumbo Calzones ....................................................22.95 |
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Children's Menu
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Pasta with marinara sauce OR butter with beverage..........................................................................5.25
Mozzarella sticks (4) and French fries with beverage..........................................................................5.95
Raviolis with marinara sauce OR butter with beverage.......................................................................5.25
Chicken fingers (4) and French fries with beverage.............................................................................6.95
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Sides
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Marinara Sauce ................................................................Quart 5.75......................Pint 2.99 ..............½ pint 1.75
Meatballs or Sausage ..........................................................................................................with sauce 1.25 each
Chicken or Eggplant Parm (no pasta) ...........................................................................................................7.29
Pasta Marinara..............................................................................................................................................3.49
Side Salad (Garden or Caesar) .....................................................................................................................2.99
French Fries ..................................................................................................................................................2.99
Mozzarella Sticks (8 pc)................................................................................................................................ 6.95
Chicken Fingers (6 pc) ...................................................................................................................................6.95
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